Category Archives: Cancer

This Ayurvedic Spice Fights Fatal Brain Cancer

Research reports that curcumin prevented glioblastoma tumor growth in lab mice. Glioblastoma is a fatal type of brain cancer. Continue reading

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Breast Cancer Awareness Month: Beware of Mammogram False-Positives

Research reports that after a decade of mammogram annual screenings, more than half of women will receive at least one false-positive result. Continue reading

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Any Screening Tests for Pancreatic Cancer?

New research reports that bacteria in the mouth may be an early test for pancreatic cancer. Continue reading

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Breast Cancer Awareness Month: Aluminum Antiperspirant Warnings!

Researchers found that women with breast cancer have higher aluminum levels in their nipple aspirate fluid. Continue reading

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PBS and Cancer Study Report On Medical Marijuana

Research has discovered the underlying mechanism in which THC cannabinoids destroy cancer cells, including tumors from patients with highly aggressive brain cancer. Continue reading

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PSA Prostate Cancer Test No Longer Recommended

The U.S. Preventive Services Task Force (USPSTF) no longer recommends that healthy men have routine PSA screenings. This does not apply to men suspected of having prostate cancer. Continue reading

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Cannabis Combats…Cancer?

Research reports that cannabinoids, the active compounds of cannabis, prevented tumor growth in lab mice. Furthermore, cannabinoids destroyed cancer cells but left healthy cells unharmed. Continue reading

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Combat Cancer…with Bacteria?

Research reports Clostridia can be used to deliver drugs in a natural cancer therapy. The therapy destroys cancer cells but leaves healthy cells unharmed. Continue reading

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Healthy Lifestyle Still The Best

Research reports that following the four healthy lifestyle habits has a cumulative protective effect, and is associated with an 80 percent lowered risk of chronic diseases. Continue reading

Posted in Cancer, Conditions of the Endocrine System, Conditions of the Respiratory System, Diet and Nutrition | Tagged disease prevention, healthy lifestyle | Leave a comment
 

Can Broccoli Fight Cancer?

New research reports that sulforaphane from broccoli extract selectively destroys cancer cells while leaving healthy cells unaffected. Continue reading

Posted in Cancer, Diet and Nutrition | Tagged broccoli, cancer, prostate cancer, sulforaphane | Leave a comment
 

This Ayurvedic Herb Combats Breast Cancer

Research reports that withaferin A derived from ashwagandha can prevent the metastasis (spread) of breast cancer cells. Continue reading

Posted in Cancer, Women's Health | Tagged ashwagandha, ayurveda, breast cancer, withaferin A | Leave a comment
 

Sunshine Vitamin Prevents Skin Cancer

Now research reports that skin cancer patients with high levels of vitamin D had improved cancer survival. Continue reading

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Radiation Promotes Breast Cancer?

Scientists found that radiation exposure can negatively effect the environment of breast cells, thereby increasing the risk of abnormal cell growth. Continue reading

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Health Alert: Blood Cancer Linked to Acetaminophen

  New research reports that long-term use of acetaminophen is linked to an increased risk of blood cancer. Acetaminophen is the generic form of Tylenol, an over the counter pain killer. Blood cancers, including leukemia, lymphoma and myeloma, account for … Continue reading

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Pancreatic Cancer Test Coming Soon?

  Pancreatic cancer has a high mortality rate, often because it is not detected until late stages of the disease. About 30,000 Americans die each year from pancreatic cancer. Now research reports that a pancreatic cancer screening test may be … Continue reading

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These Foods Combat Breast Cancer Tumors

Previous studies suggest that apigenen, a flavonoid derived from celery, apples and other plant foods, has anticancer and antioxidant effects. Now research reports that apigenin extract destroyed the growth of breast cancer tumors. Apigenin helped block breast cancer tumors exposed … Continue reading

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Warning: Processed Meats Have High Cancer Risk

  The American Institute for Cancer Research (AICR) and its affiliate the World Cancer Research Fund (WCRF) in the UK recently presented new research linking processed meats to higher cancer risk. Processed meats are smoked, cured, salted, or chemically preserved … Continue reading

Posted in Cancer, Diet and Nutrition | Tagged bowel cancer, cancer, processed meat | 3 Comments
 

This Vitamin Fights Lung Cancer?

Previous studies suggest that low levels of vitamin D are linked with an increased risk for cancer. Now research reports that an enzyme found in lung tumors may block vitamin D’s anticancer effects. This discovery may help create future drug … Continue reading

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Beware: Third Hand Smoke Forms Carcinogens

Smoking’s health toll affects many Americans. Smoking-related illnesses kill about 443,000 Americans every year. About 46 million American adults smoke and millions more are exposed to secondhand smoke. Previous studies suggest that second-hand smoke is a health hazard. Now research … Continue reading

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Allergies Slash Brain Cancer Risk

Previous research suggests that allergies may protect against brain cancer. This suggests a link between the immune system of allergic people and brain cancer risk. Allergies are an overreaction of the immune system from allergens in the environment.  Now research reports … Continue reading

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Can Soy Stop Prostate Cancer Spread?

Prostate cancer is the second most common cause of cancer related deaths in men. Previous cell and animal research suggests that genistein, a potent soy isoflavone, may prevent the spread of prostate cancer. Now research reports that a genistein-derived drug … Continue reading

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Cancer Blood Test Coming Soon

On January 3, 2011 Johnson & Johnson and test inventors announced they will bring a cancer blood test to the market soon. Four cancer centers including Mass General, Sloan-Kettering, Dana-Farber Cancer Institute and University of Texas M.D. Anderson Cancer Center … Continue reading

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Pomegranate Fights Prostate Cancer

Previous studies suggest that pomegranate fruit has anticancer and cholesterol-lowering effects. Pomegranate is rich in ellagitannins, ellagic acid and other phytochemicals. Now research has identified pomegranate juice components that may stop the spread of prostate cancer. This discovery may help … Continue reading

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Warning: Smoking One Cigarette Causes Immediate Damage

On December 9, 2010 U.S. Surgeon General Regina Benjamin, M.D. released the 30th Surgeon General’s report on the risks of tobacco. The report warns of immediate damage from social smoking or inhaling secondhand smoke. Tobacco chemicals from smoking only one … Continue reading

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Wait For Prostate Cancer Treatment?

The U.S. National Cancer Institute estimates that 192,000 American men were diagnosed with prostate cancer in 2009. About 70 percent of the men were diagnosed with low-risk prostate cancer. Most will have initial treatment such as radical prostatectomy (removal), although … Continue reading

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Forgotten Vitamin Reduces NHL Risk

Non-Hodgkin lymphoma (NHL) is an immune system cancer that includes 29 different types of lymphoma.  Approximately 50,000 Americans are diagnosed with lymphoma yearly, with more than 20,000 deaths from the disease. Now research reports that vitamin K is linked with … Continue reading

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Warning: Estrogen Therapy Increases Ovarian Cancer Growth

Ovarian cancer is one of the most life-threatening of women’s cancers. About 75 percent of women with ovarian cancer are diagnosed at an advanced stage with a low cure rate. Now research reports that estrogen therapy used by postmenopausal women … Continue reading

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Can This Forgotten Vitamin Prevent Cancer?

Vitamin K is often called the ‘forgotten vitamin’ because its health benefits have been overlooked for decades. The two main forms of vitamin K are vitamin K1 (phytonadione) found in green vegetables and vitamin K2 (menaquinones) found in fermented cheese … Continue reading

Posted in Cancer, Dietary Supplements | 3 Comments
 

PSA Test Predicts Long-Term Prostate Cancer Risk

The American Cancer Society recommends annual PSA (prostate-specific antigen) blood tests and DRE (digital rectal exam) for all men age 50 and over, to help detect the presence of prostate cancer. Now research reports that the PSA blood test is … Continue reading

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Can This Vitamin Prevent Endometrial Cancer?

The U.S. Centers for Disease Control and Prevention (CDC) estimates that over  two-thirds of American adults are overweight and about half of those people are fully obese. Research suggests that obesity is associated with breast, colon, esophagus, kidney, and endometrial cancers. … Continue reading

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Can Selenium Also Prevent Prostate Cancer?

Previous studies suggest that the essential trace mineral selenium does not protect against prostate cancer. Selenium is an important component in antioxidant enzyme selenoproteins and may have anticancer benefits. Antioxidants neutralize harmful radicals (toxic byproducts of metabolic functions) and protect … Continue reading

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Can This Prevent Bladder Cancer?

Selenium is an essential trace mineral and an important component in antioxidant enzymes. Antioxidants neutralize harmful radicals (toxic byproducts of metabolic functions) and protect against inflammation, cancer, and age-related diseases. Now a meta-analysis reports that selenium may lower the risk … Continue reading

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Combat Cancer with Citrus Fruit?

Modified citrus pectin (MCP) is derived from the pith of citrus fruit peels. Previous studies suggest that MCP contains potent galactosyl polysaccharides that bind to cancer cells. Now research reports that MCP may help treat and prevent prostate cancer by … Continue reading

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Bet You Didn’t Know These Drinks Fight Prostate Cancer

Green tea and red wine contain potent polyphenol antioxidant compounds. Previous studies suggest that polyphenols may have powerful anti-cancer benefits. Now research reports that a combination of red wine and green tea antioxidants inhibit a cell signaling pathway that is … Continue reading

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Thyroid Cancer Linked to Dental X-rays

For the past three decades, studies have shown that thyroid cancer rates are increasing about 6% a year. Thyroid cancer is the fastest growing form of cancer in the US.  The thyroid gland, located in the neck, is known to … Continue reading

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Broccoli I3C Combats Breast Cancer Cells

Research suggests that indole-3-carbinol (i3C), a phytochemical derived from broccoli and other cruciferous vegetables, has anticancer effects. Now a new study reports the mechanism in which I3C combats human breast cancer tumors. This discovery may help provide a future I3C … Continue reading

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Apple Peel Combats Cancer Cells

Previous studies suggest that a high consumption of apples is linked with a decreased risk of various cancers. Apple peels are exceptionally rich in antioxidant flavonoids, polyphenols and vitamin C. Now research reports that apple peel extract may decrease cancer … Continue reading

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Blood Test Screening for Ovarian Cancer

About 75 percent of women with ovarian cancer are diagnosed at an advanced stage with a low cure rate. At an early stage, ovarian cancer is treatable and curable. Previous studies found that elevated blood levels of CA-125 (cancer antigen-125) … Continue reading

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Infertility Increases Prostate Cancer Risk

Previous studies suggest an association between the number of children fathered and a man’s risk for aggressive prostate cancer. Now research reports that infertile men have an increased risk of prostate cancer. The study authors suggest that infertile men should … Continue reading

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Broccoli Combats Breast Cancer Cells

Previous studies suggest that sulforaphane, derived from broccoli and other cruciferous vegetables, has anticancer and antioxidant effects.  Now research reports that sulforaphane derived from broccoli extract destroyed the growth of breast cancer stem cells. Breast cancer malignancies originate with cancer … Continue reading

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Prostate Cancer Vaccine Approved

Prostate cancer is one of the most common cancers for men in the United States. The National Cancer Institute estimates that 192,000 men were diagnosed with prostate cancer in 2009. Now the Food and Drug Administration (FDA) has approved the … Continue reading

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Vitamins and Calcium Lower Breast Cancer Risk

DNA repair involves multiple processes in which cell proteins correct damage to the cell’s DNA molecules. DNA, found in the nuclei of cells, contains the genetic information required to duplicate and maintain life. If DNA is not repaired correctly, it … Continue reading

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Vitamins Lower Cervical Dysplasia Risk

Human papilloma virus (HPV) is spread through sexual contact and can cause cervical dysplasia (abnormal cells on the female cervix), a pre-cancerous condition. If left untreated, cervical dysplasia may progress to cervical cancer. Cervical cancer is the second most common … Continue reading

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Walnuts Combat Prostate Tumors

Walnuts, rich in omega-3 fatty acids and antioxidants, can lower the risk of heart disease. Now research reports that walnuts may help decrease prostate tumor growth. The study also found that walnuts have a beneficial effect on gene activity in … Continue reading

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Hair Loss Cuts Prostate Cancer Risk

Here’s some good news for young men with early hair loss. Recent research reports that hair loss in young men is linked with a lower risk of prostate cancer. Male-pattern baldness (androgenetic alopecia) is believed to be due to the … Continue reading

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Acupuncture Relieves Joint Pain

Breast cancer hormone therapy such as aromatase inhibitor treatment can cause side effects such as joint pain and stiffness. The joint symptoms can become so severe that it may lead to discontinuation of the treatment. Now for the first time … Continue reading

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Bitter Melon Combats Breast Cancer

Previous studies suggest that the vegetable bitter melon (Momordica charantia) has blood sugar-lowering and cholesterol-lowering effects. Bitter melon is rich in antioxidant flavonoids, carotenoids, polyphenols and vitamin C. Now research reports that bitter melon extract may decrease breast cancer cell growth. … Continue reading

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Fruits, Veggies and Antioxidants Reduce Lymphoma Risk

Non-Hodgkin lymphoma (NHL) is an immune system cancer that includes 29 different types of lymphoma.  Approximately 50,000 Americans are diagnosed with lymphoma yearly, with more than 20,000 deaths from the disease. Diets rich in vegetables, fruits, and antioxidants are known … Continue reading

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Pomegranate Fights Breast Cancer

Previous studies suggest that pomegranate fruit has anticancer and cholesterol-lowering effects. Pomegranate is rich in ellagitannins, ellagic acid and other phytochemicals. Ellagic acid has been shown to inhibit the aromatase enzyme which causes breast cancer cell proliferation. Now research reports … Continue reading

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Green Tea Fights Lung Cancer

Green tea is rich in antioxidant catechin polyphenols (EGCG) and the amino acid theanine.  Research suggests that green tea may reduce inflammation and stress as well as prevent certain cancers, cardiovascular disease, obesity, and other chronic diseases. Now research reports … Continue reading

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Acupuncture Improves Women’s Libido and Hot Flashes

Breast cancer hormone therapy can cause debilitating side effects including hot flashes and night sweats. The drug venlafaxine (efflexor) is given to reduce these side effects although it can cause nausea and constipation. Previous studies suggest that acupuncture reduces hot … Continue reading

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Hops May Combat Prostate Cancer

The herb hops, used in beer making, contains potent xanthohumol flavonoids. Previous studies suggest that xanthohumol may help prevent breast cancer by  blocking the effects of estrogen on breast cancer cells. Now research reports that hops may help prevent prostate … Continue reading

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Vitamins and Minerals Lower Bladder Cancer Risk

The National Cancer Institute estimates about 70,980 U.S. adults were diagnosed with bladder cancer in 2009. Previous studies suggest that diets high in fruits and vegetables may lower the risk of bladder cancer. However, few studies have investigated the effect … Continue reading

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Soy May Improve Breast Cancer Survival

Previous studies suggest that diets high in soy foods rich in isoflavone phytoestrogens may reduce the risk of breast cancer. However, there’s been concern that an interaction between phytoestrogens and breast cancer drugs (like tamoxifen) may increase the risk of breast … Continue reading

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Antioxidants May Lower Colon Polyps Risk

Antioxidants neutralize harmful radicals (toxic byproducts of metabolic functions) and protect against inflammation, cancer, and age-related diseases. Selenium is an essential trace mineral and an important component in antioxidant enzymes. Now research reports that a combination of antioxidant vitamins A, … Continue reading

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Coffee Drinking May Lower Prostate Cancer Risk

Coffee is a major dietary source of antioxidants and minerals. Antioxidants neutralize harmful free radicals (toxic byproducts of metabolic functions) and protect against inflammation and age-related diseases. Now research reports that drinking coffee may help protect the prostate against cancer. … Continue reading

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Curcumin and Piperine Destroy Breast Cancer Cells

Previous studies suggest that curcumin, the yellow pigment derived from the Indian spice turmeric (Curcuma longa), has anticancer and antioxidant effects.A  Piperine (bioperine), derived from black pepper, has antitumor and thermogenic (calorie burning) effects. It may also enhance the absorption … Continue reading

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Soy May Lower Colon Cancer Risk

Soy contains fats (or sphingolipids) that have potent metabolites called sphingadienes. Previous studies suggest that similar sphingadiene molecules found in fruit flies may have antitumor effects against cancer cells. Now research reports that soy sphingadienes have antitumor effects against colon … Continue reading

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Exercise Lowers Prostate Cancer Death Rate

There are many benefits of regular physical activity ranging from preventing chronic diseases to promoting weight management.A  Exercise is known to promote immunity and lower inflammation. Now for the first time research reports that regular exercise reduces prostate cancer death … Continue reading

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Women’s Mammogram Guidelines Updated

Updating its recommendations, the U.S. Preventive Services Task Force (USPSTF) recommend that women have breast cancer mammography screenings every two years between ages 50 to 74. In 2002, the USPSTF recommended that women have mammograms every one to two years … Continue reading

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IBD Drugs Linked to Skin Cancer

Inflammatory bowel disease (IBD) refers to both ulcerative colitis and Crohn’s disease. These diseases cause chronic inflammation and weakness of the gastrointestinal tract. IBD is different than irritable bowel syndrome (IBS), which does not involve intestinal inflammation or damage. Now … Continue reading

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Obesity Linked to Cancers

On November 5, 2009 the American Institute for Cancer Research (AICR) held a news conference at the Annual Research Conference on Food, Nutrition, Physical Activity and Cancer in Washington, DC. AICR researchers presented new estimates linking obesity to higher cancer … Continue reading

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Soy Genistein Lowers Prostate Cancer Risk

Previous studies suggest that soy isoflavone genistein intake is associated with a lower risk of prostate cancer. Genistein has been shown to block cell metastasis of human prostate cancer cells in mice. Now for the first time, research reports the … Continue reading

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Virus Associated With Prostate Cancer

Research suggests that infection and inflammation may increase the risk of prostate cancer. Gammaretroviruses have been found to cause cancer in animal cells. Now research reports that the XMRV (xenotropic murine leukemia virus-related virus) retrovirus was discovered in human prostate … Continue reading

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Thyroid Cancer Increasing

Although overall cancer rates are falling, thyroid cancer incidence has been rising. For the past three decades, studies have shown that thyroid cancer rates are increasing about 6% a year. More aggressive screening may be one explanation for the rise. … Continue reading

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Marijuana Drug Approved

The American Cancer Society estimates that about 1.4 million Americans will be diagnosed with cancer in 2006. Many cancer patients experience nausea and vomiting associated with chemotherapy. The marijuana drug Cesamet treats nausea and vomiting associated with chemotherapy in cancer … Continue reading

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Genetic Test May Determine if Chemotherapy Needed in Breast Cancer

A large clinical trial sponsored by the National Cancer Institute will tell whether women with breast cancer will benefit from chemotherapy prior to initiating the grueling series of treatments. The study, referred to as TAILORx (Trial Assigning Individualized Options for … Continue reading

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