The study, published in the American Journal of Clinical Nutrition (2004, vol. 79, no. 5), investigated the association between diabetic retinopathy and intakes of vitamins C and E.Read More
Eye/Ocular Health
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Cataracts, in which protein within the eye degrades into a cloudy film, are a leading cause of vision loss. New research reports that antioxidants may prevent cataract formation.Read More
A Tufts University research project examined the effect of dietary intake of vitamins and minerals on lens opacity in women age 52-74 years.Read More
Age-related macular degeneration (ARMD), which gradually destroys central vision, is the most common cause of adult blindness. Research reports that supplementation with the yellow pigment lutein, may actually prevent ARMD.Read More
A study published in the May issue of Opthalmologica tested the efficacy of a combination treatment for ARMD.Read More
