Gastrointestinal (GI) Health
A study from the New York Methodist Hospital was published this May that investigated the effects of a daily fiber supplement for elderly individuals suffering from constipation and chronic laxative use.Read More
A study published in the American Journal of Clinical Nutrition (November 2004 80(5):1358-1365) shows that high calcium intake from supplements reduces the risk of cancer of the distal colon and rectum.Read More
A randomized, double-blind, placebo-controlled trial of the effect of fish oil plus antioxidants compared with placebo was conducted in 62 patients with Crohn's disease.Read More
A study published in JAMA in May investigated the risk of Celiac disease autoimmunity and in particular examined the effect of timing of introduction of gluten had on risk of disease.Read More
Researchers at the Israel Medical School wanted to test the effects that probiotics have at preventing adult infectious diarrhea. Read More
Plasma vitamin B6, or pyridoxal 5'-phosphate (PLP), is critical for DNA synthesis and methylation, factors which may be involved in the development of cancer. Now, for the first time, research reports that supplementation with vitamin B6 may reduce the risk of colon cancer.Read More
A study published in the Journal of the American Medical Association (January 5, 2005 293(1):86-89) showed that higher dietary intake of magnesium is associated with lower risk of colon cancer in women.Read More
A study published in the March issue of Gastroenterology investigated the effects of the probiotic bacteria Lactobacillus and Bifidobacterium on patients with IBS.Read More
The Center for Functional Nutrition in Chicago published a study measuring the effects of supplementation with probiotics, fiber, and L-Glutamine on diarrhea in HIV positive patient who were taking HAART and had a history of chronic diarrhea.Read More
A recent study, published in the International Journal of Cancer (2004, vol 112, issue 2), found that high intakes of carotenoids and vitamin A by nonsmokers and nondrinkers on a sensible diet, significantly reduced the risk of adenomatous polyp recurrence.Read More
The study, published in the Journal of the National Cancer Institute (2004, vol 96, issue 22), found that a high level of selenium in the blood is linked to a reduced risk of colorectal cancer.Read More
A study published in the British Journal of Surgery in March measured the effects of calcium and vitamin D supplementation on serum markers of bone turnover and actual bone mineral density in the lumbar spine and hip.Read More
Best known for keeping bones strong, calcium is the body's most abundant mineral. Calcium is now also being studied for its role in colon cancer prevention.Read More
A study published in the American Journal of Clinical Nutrition this year looked at supplementing zinc in children with shigellosis, a form of gastroenteritis caused by the organism Shigella flexneri.Read More
A recent study completed in Japan was aimed at determining the effects of AGE on colorectal adenomas (polyps).Read More