A study published in the American Journal of Clinical Nutrition this year looked at supplementing zinc in children with shigellosis, a form of gastroenteritis caused by the organism Shigella flexneri.Read More
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Current research reports that the polyphenols in green tea may reduce the risk of liver disease and damage.Read More
Conjugated linoleic acid (CLA) has been shown to reduce body fat and increase lean body mass in short-term trials with small numbers of subjects. Read More
A recent study published in the February issue of American Journal of Clinical Nutrition investigated the effects that dark chocolate has on insulin sensitivity and blood pressure in healthy individuals.Read More
A recent study completed in Japan was aimed at determining the effects of AGE on colorectal adenomas (polyps).Read More
In a study published in the December issue of Archives of Otolaryngology Head and Neck Surgery, the authors examined both the safety and efficacy of Butterbur for allergic rhinitisRead More
The study measured the levels of Vitamin B12 in the serum as well as dietary intake of Vitamin B12; published in December 2004 in the Journal of Nutrition.Read More
A new study published in the American Journal of Clinical Nutrition measured the effects of long-term supplementation on females from childhood to young adult hood. Read More
Results taken from study showed that the intake of soy caused a positive effect on bone mineral density and provided protection against the development of osteoporosis. Read More
A recent study published in the American Journal of Clinical Nutrition was aimed at determining the mechanism and compounds in rice bran that may be responsible for the cholesterol lowering effects.Read More
A recent study published in the American Journal of Clinical Nutrition concluded that individuals who smoke cigarettes might have an increased requirement for Vitamin E and Vitamin C. Read More
A Japanese study compared the rate of fractures in elderly individuals who had suffered a stroke; published in the March 2005 issue of JAMA.Read More
The Initial Heart Outcomes Prevention Trial (HOPE) was aimed at determining the effects that long term Vitamin E supplementation would have in patients with known vascular disease and diabetes.Read More
A study carried out at the University of Dundee investigated the effect of altering the microflora using a synbiotic of Bifidobacterium and Synergy 1 on active Ulcerative Colitis.Read More
Plant Sterol/Stanol enriched margarine effectively lowers blood lipids in patients with Hyperlipidemia when combined with dietary recommendations:Read More
A Japanese study published in the December issue of Phytotherapy Research measured the effects of oral grape seed extract on cholasma in women.Read More
A study from Italy published in the May issue of Tumori investigated the effects of acetyl-l-carnitine on peripheral neuropathy in patients undergoing chemotherapy.Read More
A study comparing the effects of an extract of St. John's Wort to Paroxetine, a commonly prescribed antidepressant was carried out in Germany.Read More
The February issue of Phytotherapy Research discusses a study that measures the efficacy of saffron for the treatment of mild to moderate depression.Read More
A study published in the online Nutrition Journal of BioMed Central in February looked at the effect of Omega 3 Fatty acid supplementation in individuals with Bipolar disorder.Read More
